Product description:

Blancher for cooking tuna of 3 or 6 m3 for brine immersion loaded from above for one or two sieves.
Heating with steam coil.
Upper loading door with hydraulic operation.
Fully insulated with exterior finish in shining stainless steel.

Technical specifications:

• Built in AISI 304 3-mm thick stainless steel sheet metal.

• Lagging in 50-mm thick rock wool and finish in shining stainless steel sheet metal of 0.8 mm.

• Heating by means of steam coil with modulating valves.

• Upper loading with loading door of hydraulic opening and closing by means of manual control.

• Overflow with drain for the collection of excess water.

• Valves for installation of steam, loading and unloading of water in stainless steel.

• Manual loading and unloading of cooking water.

• General dimensions: 2000x2000x2000 mm for 6 m3 and 2000x1000x2000 mm for 3 m3.

• Sieves for loading tuna preparation baskets piled in blanchers.Technical specifications:

• Built completely in AISI 304 stainless steel.

• Capacity for 48 baskets of 550×400 mm.

• Hanging-type hook for holding and elevating the cart.

• General dimensions: 1800x900x1800 mm